March lettuce, started in the fall |
The grackles, my favorite bird, are back, strutting around like they own the place, giving me the yellow eye, tossing over sticks and leaves and clam shells, eating pretty much anything that moves.
A lone crocus flower opened up for business, ready for any late winter bee foolish enough to wander out on this chilly, windy day.
Crocus! |
I found the lettuce pushing up on the cold frame window. I may leave the frames open now, answering the prayers of the rabbits readying their nests for bunnies.
A March garden dinner sounds like peasant fare--kale, Egyptian walking onion, rosemary, various lettuces from the garden, bread and potatoes from Acme.
The first peas are tucked in the earth now, a week early, despite the nor'easter threatening to hit in two days. I have plenty more to plant.
As you get older, you realize you have far more seeds than you do time.