tag:blogger.com,1999:blog-4956989639073843954.post1719354152340283181..comments2024-03-15T03:17:53.587-04:00Comments on Science teacher: A story about basildoylehttp://www.blogger.com/profile/12901661320505882735noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4956989639073843954.post-30065101956508221162012-05-22T22:15:34.934-04:002012-05-22T22:15:34.934-04:00Dear John,
I still am amazed, every day. Every da...Dear John,<br /><br />I still am amazed, every day. Every day. I suspect farmers feel this, too.<br /><br />Not sure it's possible too consume too much pesto. I bet I'm a few hundred thousand leaves ahead of you (but I have a 2 or 3 decade head start).doylehttps://www.blogger.com/profile/12901661320505882735noreply@blogger.comtag:blogger.com,1999:blog-4956989639073843954.post-86861057409262293112012-05-21T23:11:07.842-04:002012-05-21T23:11:07.842-04:00It never ceases to amaze me that the pesto we eat ...It never ceases to amaze me that the pesto we eat comes from our back yard. The fact that I'm amazed probably says something about urbanization. <br /><br />We've probably consumed more of it than one should consume in a lifetime.Anonymoushttps://www.blogger.com/profile/10956056168256756705noreply@blogger.com